Peak Fall Foliage= Brunswick Stew Time

I delivered my Brunswick Stew to my new cooking co-op along with ham rolls and some home-made chocolate cake(my daughter came home from NYC and so while making her a surprise, I made an extra cake to share with my co-op). Brunswick stew is one of my easiest meals to make. But once again, I found it to be everyone's favorite- one husband said it was his favorite meal and the male gourmet cook in our co-op loved it. One mom was surprised how much her children enjoyed it. See the menu on the recipe tab and in my DVD "If It's Tuesday, It's My Night To Cook" I demonstrate the making of this recipe. It also helped that it was a cool, rainy day that I delivered my meal. Read the tab About Ginny and click the memorable moment in which I first received the best Brunswick Stew of my life from a soon to be cooking co-opper. Her recipe was wonderful but time-consuming so I simplified it. It's best to have 2 slow cookers and make 2 batches because you can give some away to someone with the flu and freeze the rest. It's easy to shop for as most of the ingredients come from the freezer section. So ladies and gents- start your engines..um..slow-cookers!