Monday, April 26, 2010

The Bottom Line

Cooking Co-Op makes natural foods, as opposed to processed foods, affordably available to the average person. Case in point. Remember a few weeks ago, I picked up a fast food fried chicken dinner for my 6 foot tall 14 year old son- $14.48. Well, this week I fixed him oven fried chicken and he said thank you! So the 3 of us had oven fried chicken, Trader Joe's yummy vegetable fried rice and a salad for the same cost. Cheaper and better quality- and we have some left overs. Win, win, win! The ball is in your court.